It was such a treat to eat so many nice meals out on our vacation, but it was definitely a bit of a relief to be cooking again and eating home-cooked meals last week. Hopefully I feel the same this week :).
I feel like this week's menu is a little more fall than summer. This is for two reasons. First, I return to school shortly and am starting to crave all things fall. You know- light cardigan sweaters, warm apple cider, freshly sharpened pencils- YUM! Second, our grill isn't working. Don't ask me why- I just know I cannot use it. Husband is looking into it today- wish us luck!!!
Sunday, August 19th: Mushroom, Tomato, and Avocado Toast with Poached Eggs {pnp link}
Monday, August 20th: Spaghetti Squash Puttanesca {pnp link}
Tuesday, August 21st: Chicken Salad Sandwiches {external link}
Wednesday, August 22nd: Tagliatelle with Prosciutto and Orange {external link} * This is a delicious dish. It is a bit rich though so maybe make it for a treat. Like, because it's Wednesday...?
Thursday, August 23rd: Tacos with Black Beans, Feta, and Cabbage {pnp link}
Friday, August 24th: No planned meal for us. We are driving to Western Massachusetts to go to Tanglewood. Picnic- fun! Perhaps I will prepare the chicken salad for our picnic instead of Tuesday...
Enjoy!
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