Friday, August 24, 2012

Panzanella Salad

This is a yummy salad which we make frequently in the warmer months...

Salad
~ 2 heads of romaine, chopped
~ 5 large radishes, thinly sliced
~ 1/2 red onion, thinly sliced
~ 4 thick slices of hearty bread, cut into 1 inch pieces and baked until crispy
~ 3 hard boiled eggs (put eggs in cold water, bring to boil, shut off burner, cover and let stand for 11 minutes)
~ 3 chicken sausages, grilled

Dressing
~ 1 clove of garlic, crushed
~ 1/2 tsp. of dijon mustard
~ 3 tbs. of red wine vinegar
~ 1/4 of oo
~ salt and pepper

Layer the salad in a large bowl.  Toss with dressing.  Place the pieces of bread on two plates and then top with the dressed salad.  Slice sausages and put on the side.

Enjoy!

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