Anyhow, the week of August 12th represents our last somewhat calm week before the craziness of the fall sets in. Husband is in a graduate Nurse Anesthetist program and starts his clinical portion the third week in August. I begin the school year with several meetings and finishing up my classroom the week of August 19th before the opening day of Tuesday, August 28. Anyhow, I will write some posts about how to plan healthy, quick meals in the near future. (And feel free to chime in with ideas on how to do this as I am still very much in the learning stages!)
Sunday, August 12th: no home-made meal, still traveling
Monday, August 13th: "Harrington Salad" with Grilled Chicken {pnp link}
Tuesday, August 14th:
Wednesday, August 15th: Fenway Sausage {pnp link}
Thursday, August 16th: Spaghetti Carbonara with Zucchini, Spinach, and Corn {pnp link}
Friday, August 17th: Grilled Shrimp and Vegetables with Pearl Couscous ~ I make this recipe without the saffron. I think it is better (and cheaper) without it... {external link}
Saturday, August 18th: Grilled Vegetable Wraps {pnp link}
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