Tuscan White Bean Dip

This was incredibly quick to make and coupled with some cubed fresh bread, I think it is going to be a nice addition to a family gathering I am going to later.

2 cans of white cannellini beans, rinsed and drained
3 large cloves of garlic, whole
4 fresh basil leaves (or more depending on your preference)
3 roasted red peppers, from jar (again, more depending on preference)
juice of one lemon
1 teaspoon salt (start with 1/2 teaspoon and add to taste)
freshly ground pepper
1/4 tablespoons of olive oil

Put all ingredients in a food processor and blend until smooth.  I like the consistency of mine and the little specks of basil and pepper.  Very festive :)

Enjoy!