This is a busy week for me with class, parent-teacher conferences, and after-school meetings. I have planned some meals that are make-ahead or especially quick to accommodate our schedule. Enjoy!
What meals do you all plan when you are pressed for time?
Sunday, October 21st: Spaghetti and Meatballs {external link} using Homemade Breadcrumbs {pnp link}
Monday, October 22nd: Risotto with Butternut Squash, Pancetta, and Jack Cheese {external link}
Tuesday, October 23rd: Breakfast for Dinner (Didn't you love this night as a kid?) Here are some suggestions from Martha. We might do the Croque Madame Sandwiches, adding cubed avocado.
Wednesday, October 24th: Mushroom, Red Pepper, and Spinach Quiche {pnp link} with simple side of greens
* This was previously made (prepared and baked) and frozen. You do not need to thaw frozen quiche. Preheat oven to 350 degrees. Remove quiche from freezer and bake for 20-25 minutes or until it is entirely heated through. *
Thursday, October 25th: Spaghetti with Mussels, Lemon, and Shallots {external link}
Friday, October 26th: Easy Baked Spaghetti Squash {external link} with grilled chicken sausages
Saturday, October 27th: Chicken Tagine with Lemons and Olives {external link}, served with rice
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