This is a great main dish to couple with a side of greens, a vegetable, rice, etc. I like it with salad greens tossed in Martha's simple lemon vinaigrette.
2 boneless and skinless chicken breasts, pounded thinly
1/2 cup of flour
1 egg
1/4 cup of bread crumbs
1/4 cup of panko
1/4 grated parmesan cheese
Pour flour in one bowl. Whisk the egg in another bowl. Mix the cheese, panko, and bread crumbs in a third bowl. Dredge the breasts, one at a time, in the flour, then in the egg, and then finally in the breading mixture. Heat a saute pan with some olive oil and a little butter. Once hot, cook the chicken breasts on medium heat for a few minutes on each side. When they are done, put them on a plate and allow to cool a bit. Serve with a simple green salad.
Enjoy!
No comments:
Post a Comment