Since I am making grilled chicken sandwiches for dinner tomorrow night, I thought it would be yummy to make some homemade rolls. (Plus, I don't really feel like stopping on the way home from work tomorrow to pick up rolls.) I followed the King Arthur Flour website's
recipe with some very slight adjustments. If you enjoy baking, bread especially, definitely check out their site:
http://www.kingarthurflour.com/shop/RecipeHome. They have a ton of recipes with very detailed descriptions. Plus, I love their flour. I am testing out their white whole wheat flour for my bread recipe next week. They describe it as having all of the nutritional benefits of whole wheat flour with a milder flavor.
Anyhow, Kaiser Rolls.
With my ingredients all lined up and ready to go.
Proofed yeast.
I am not sure what happened to the rolls closest to the front. Oops- I am sure they will taste okay though :)
After one hour of a second rise. To get the kaiser look without a stamp, I used the method described
here at The Fresh Loaf. I think I will need a little practice with this technique.
My sesame and poppy seed station, ready to go.
Sesame and poppy seeded.
Done and delicious!
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