Saturday, April 20, 2013

“Takeout” Beef and Broccoli

  • 3 tbs of low sodium soy sauce
  • 1 tsp of light brown sugar
  • 1 tbs of cornstarch
  • 4 cloves of garlic, crushed
  • 1 tbs of canola oil
  • sirloin steak, cut into thin strips (enough for two people)
  • 10-minute brown rice
  • 1 head of broccoli, cut into florets

Prepare the water for the rice and a pan to steam the broccoli.  Mix together the first 5 ingredients.  Add the steak and let marinate for 10 minutes on the counter.  Heat a non-stick skillet with canola oil and brown the steak.  Pour brown rice in a bowl, top with cooked beef and broccoli.  Enjoy!

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