- 3 tbs of low sodium soy sauce
- 1 tsp of light brown sugar
- 1 tbs of cornstarch
- 4 cloves of garlic, crushed
- 1 tbs of canola oil
- sirloin steak, cut into thin strips (enough for two people)
- 10-minute brown rice
- 1 head of broccoli, cut into florets
Prepare the water for the rice and a pan to steam the broccoli. Mix together the first 5 ingredients. Add the steak and let marinate for 10 minutes on the counter. Heat a non-stick skillet with canola oil and brown the steak. Pour brown rice in a bowl, top with cooked beef and broccoli. Enjoy!
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