Sunday, November 25th: Roast Loin of Pork {external link} with leftover Spices Cranberry and Dried Fruit Chutney {external link}
Monday, November 26th: Seared Scallops with Sauteed Savoy Cabbage {external link}
Tuesday, November 27th: Pasta with Sugar Snap Peas, Asparagus, and Parmesan {external link}
Wednesday, November 28th: Minestrone Soup {pnp link}
Thursday, November 29th: Beef Stew {pnp link}
Friday, November 30th: Pork, White Bean, and Kale Soup {external link} with homemade bread {pnp link}
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